Maki Making

Josh and I made sushi for dinner tonight. It was fun and tasty. We started with plenty of clean counter space and our ingredients.  

 Then to we laid out a nori seaweed sheet, smooth side down, and spread our sticky sushi rice on it. Next came the vegetables. For our first time, we kept it simple and stuck with veggies rolls. 

 Then it was time to roll it up and cut it. That was a bit tricky, but turned out pretty well.

We made three rolls, then ate them with soy sauce. It was really good. We have some nori sheets left and are already thinking about what we want to do next time.