Pecan Orange Salmon

We have really been enjoying this salmon recipe lately. I think I found it in one of my Taste of Home magazines. 

Pecan Orange Salmon

1 T orange zest

1/3 cup orange juice

1 T honey

2 t Dijon mustard

2 t olive oil

1/2 t salt

1/4 t pepper

4 salmon fillets (5oz each)

2 T chopped pecans

Preheat oven to 425. In a small bowl, whisk the first seven ingredients until blended. Place salmon in foil lined baking dish. Pour sauce over salmon; sprinkle with pecans. Bake salmon, uncovered, 15-18 minutes or until fish just begins to flake easily with a fork.

We used our last California orange to make salmon tonight, but I'm thinking about trying it soon with Meyer lemons.