We had multiple green tomatoes on all of our plants before we left for California in June and I kept thinking they were going to be getting ripe any day. They stayed green for a long time though and most of them still are green, but Friday evening I found these four beauties tucked inside a couple of the plants. I was so excited and it was just the thing to pick up my spirits after a busy and tiring day in 100+ degree weather with no air conditioning.
We enjoyed two of them with some homegrown cucumber, hummus, and pita bread for dinner.
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