Joshua and I got a cook book from my current favorite show for Christmas this year, so I was excited to try out one of the recipes this weekend. I decided to make a multigrain loaf. I had some difficulty with the kneading because it was a really stiff dough and was worried that it might not be edible. Thankfully, it tasted great. The texture was a bit dense, but it ended up rising and wasn't bad at all. Certainly a loaf I'd like to try again. Fresh bread, yum.
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