We enjoyed a delightful Easter celebration this year. It was the first time that Joshua's spring break fell during holy week and we took advantage of that by going to more of the services than usual. Joshua read at the Good Friday service, then we also attended the Easter Vigil and the Easter morning service. All of them were great and it was nice to experience the progression from one service to the next.
After the Easter morning service, we came home and had cinnamon rolls, deviled eggs, pineapple, and grapefruit juice for Easter brunch.
We enjoyed a quiet afternoon at home and continued our feasting with ham, Brussel sprouts, rolls, and mashed potatoes for dinner. I tried a new recipe for the ham that included a cherry sauce. It turned out well and we both liked the sauce with the ham.
We finished off the celebratory eating with angel food cake topped with strawberries and lemon curd.
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