A new season of the Great British Baking Show started last week, and my sisters and I thought it would be fun to watch the shows and bake things inspired by the weekly theme. The first week was cake week. Mary and I had just harvested a bunch of rhubarb, so I decided to make a lemon rhubarb pound cake. It wasn't as lemony or as rhubarby as I hoped, but it was still pretty tasty.
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