Micah spent the night Monday so we could bake together Tuesday morning. We made soft pretzels, something Micah made awhile ago that has been sounding good to me ever since.
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| Photo: Heather |
We made two different recipes and tried both as boiled and un-boiled then had a taste test to compare the four results. Boiled was a clear winner; it gave the pretzels a better texture and helped them brown more nicely in the oven. People had mixed opinions about whether one recipe was better than the other or not, but most people who did have a preference chose this recipe.
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