We've been busy preparing for the youth fundraising brunch lately. Our preparations included trying a number of scone recipes to find one we liked, sampling cinnamon rolls, and testing coffee cake. I also made and froze mini quiches and scone dough. Michelle and the kids came over one afternoon last week to help with quiche prep.
Saturday we baked over 350 mini muffins, a surprisingly large number of which were consumed at breakfast by two hungry children. The brunch was Sunday and everything went great. The youth were a big help, everyone enjoyed the event, and people donated generously toward sending the young people to camp.
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