We did a combined birthday dinner for Jonah and Emery this year, and we got to make the birthday dinner and, more excitingly, the pies. I hadn't made lemon meringue pie before, so it was fun to try something new.
Joshua was given a box of peaches, so the next day I made peach jam and a peach pie. It might have been a bit much for a hot summer day, but they both turned out great.
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