Tuesday, July 22, 2025

Canning


The final week of summer is here. It was pretty jarring this year. I feel like the summer has been long already, but it's also surprising and hard to believe it's almost over. On Sunday, the kids had fun playing at the creek with Katy.


I took advantage of the cooler weather and an abundance of summer produce to have a couple canning days and make pickled jalapenos and peach and plum jam.


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