Our next cooking project was making blackberry syrup. I more or less followed the directions Heather gave on her blog and it was easy and turned out great. We just boiled the berries until they were soft, strained them, added sugar and lemon juice, cooked it for 5 minutes at a full rolling boil, and then canned it in our clean jars.
We ended up with 6 pints of blackberry syrup.
The next morning we invited Ben, Rachel, Jonah and Michelle over for breakfast. Joshua and I made pancakes and served them with our freshly made syrup; it was delicious.
2 comments:
That looks so good! Maybe another pancake breakfast next weekend?
that looks delicious!!! good job :) so fun learning about your various CC adventures. So happy for you.
-Sheila
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