Honeymoon

We were able to get away for a honeymoon after the wedding and spent five beautiful days in Monterrey. The weather was cold, but mostly sunny, and we enjoyed walking along the beach, eating tons of delicious seafood, and most of all having time together to relax. 

Walking on the beach while we waited for our room to be ready.

A great rainy morning.

Chocolate peanut butter sundae.

Fresh crab and steamed mussels, yum!

Round two: fried clams.

A note and bottle of wine left for us by the hotel staff.

We went to Point Lobos Tuesday; it was beautiful.

Dinner at the Chart House.

Crab stuffed mushrooms for an appetizer. 

Grilled salmon, shrimp scampi, and crab cake.

Grilled sea bass.

We finished it off with hot chocolate lava cake; everything was so delicious!

View of the sunset from our room.

At the beach Wednesday morning, it was almost empty.

Joshua tried a raw oyster and enjoyed it.

Fried artichoke hearts during lunch at Fisherman's Wharf.

Moving into our room at the Ranch House after returning to camp Thursday afternoon.