I was saving up apples to make applesauce this fall by just cutting a few at a time and putting them in the freezer. I didn't realize how many apples I'd collected until I pulled them all out to make applesauce on Saturday and they didn't fit in my big stock pot. Needless to say, it ended up being a bigger project than expected, but after four rounds through the canner, I got 42 pints of applesauce processed. Now we just need to eat it all.
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