Saturday, July 2, 2022

Pregnancy So Far

This pregnancy has been different than my previous two. For one, it's the most anticipated and in that sense very exciting, but I'm also the most impatient to be done and holding our new baby. That's probably partly because it's been harder than the others. The normal first trimester symptoms started much earlier, around five and a half weeks, and lasted the rest of the trimester and into the beginning of the second. Thankfully, those have mostly cleared up by now since I'm in the happy and mostly comfortable second trimester, although I still occasionally have periods where my heart pounds and races and it makes me lightheaded almost to the point of passing out (but I haven't, whew).

When I was pregnant with Mary and David, I wanted noodles all the time. This time noodles haven't had the same draw and at times sound unappealing. During the first trimester, I wanted peanut butter and applesauce all the time. The applesauce has waned a bit now, but peanut butter still sounds good all the time.


We have also had more ultrasounds than before, which has been fun since it's exciting to see the baby. With both the kids being older than Mary was when I was pregnant with David, there's a lot more anticipation from them as well. Mary is very interested in the baby growing inside me and when and how it's going to be born and what it will do once it is born. She and David spend hours taking care of baby dolls, including fake crying so they can comfort them. It's fun to see them share in our excitement of welcoming this new baby into our family.

Friday, June 24, 2022

Mary's Spiritual Birthday


 Mary wanted a cake with sprinkles inside and on top to celebrate her spiritual birthday. She helped me frost it and was pleased with the results.

Monday, June 20, 2022

Happy Father's Day


We started off Father's Day with Doughnuts with Dads at church.


 The celebration continued when the kids gave Joshua their gift after lunch and then we headed out to my parents' house for Sunday dinner and to wish my dad a happy father's day.

Saturday, June 18, 2022

Introducing

 Baby Kerr, due November 5!



Friday, June 17, 2022

Strawberry Jamming


The price of strawberries came down to 98 cents per pound, so we've been stocking up and drying them, freezing them, and making jam.



And, of course, eating a lot along the way.

Wednesday, June 15, 2022

Party Shopping

Photo: Micah

 We often try to shop around the same time on Tuesdays so we can run into each other at the store. Mary likes to ride with everyone.

Monday, June 13, 2022

Harvest Fun


We harvested some basil and made pesto.


 Mary got a new animal stacking game.

Friday, June 10, 2022

First Canning of the Season


We've been enjoying harvesting from the backyard; the kids love to come out and look for things to pick with me. Our beans have been producing nicely, and we've gotten a few other things as well.


 We managed to collect enough beans and dill for the first canning project of the season. I was particularly excited about it since I didn't do much canning at all last year.

Wednesday, June 8, 2022

Floats and Fun


I found Mary and David sitting and playing a game together.


We went out for root beer floats after dinner on Monday.


 Ice on a tray kept these two entertained for a solid hour plus while I baked up a storm.

Sunday, June 5, 2022

Tenth Anniversary


Joshua and I celebrated our tenth anniversary on June 2. We had dinner at the Vintage Press that evening and started things off by trying escargot for the first time. Then we split an amazing salmon entrée, got a complimentary sparkling beverage, and accidently ordered three desserts. We asked for a dessert sampler, and I guess that's what we got but they were full sized desserts. Needless to say, we weren't able to finish all three.



The following day we took a day trip to the coast. It was lovely and foggy when we got there, and we enjoyed a walk along the bluffs.



It was relaxing to walk along the ocean admiring the view and chatting about everything and anything.




We had seafood for lunch of course, and it was good.



We took another short walk along the ocean.


 We also walked down to the beach. It was such a nice way to celebrate a big milestone.

Monday, May 30, 2022

Triple Birthday Dinner


After numerous COVID delays, we finally got to have a triple birthday dinner for these three birthday buddies. We had pizza, salad, and fruit for dinner, and they each got to pick a birthday dessert. Ezra chose orange danish rolls, Elias chose pumpkin pie, and Mary chose brownies. It was hard to decide which ones to eat.



 Then it was present time.

Sunday, May 29, 2022

Youth Fundraising Dinner


The youth and children had a fundraising dinner on Friday night to raise money for camperships. Joshua ran the program, but I was responsible for the food. Mary helped me prep things before the big day.


We planned for 70 people, so it was a lot of pies.


I wore my camp shirt on Friday to get in the spirit and had fun working in a kitchen again. Things went pretty smoothly in spite of a few issues, and everything turned out well. Dave came down to help me in the kitchen and that was a huge help. The youth served the dinner and did a great job.

Photo: Ash

We started off with sourdough bread made by Ash and piped butter, then had a green salad with candied walnuts, craisins, and feta. Our main course was chicken cordon bleu, roasted broccoli, and a red potato salad, then we finished everything off with chocolate creme pie with raspberry sauce.

Photo: Ash

 Rachel helped me plate the pie at the end of the evening. It was a big effort, but fun to be involved in and the dinner was a success.