I came out to the kitchen Sunday morning to find this display on the table. I was surprised and touched by it and have been enjoying all of it since then.
When we got home from church, we had pink heart-shaped pancakes and pink grapefruit juice for Valentine's Day breakfast.
We decided to stay home to celebrate with a fancy four-course meal for dinner as we often like to do. Here's our menu from this year:
Caramelized onion, pear, and feta savory tarts
Steak and salad
Chocolate cranberry bread
Sugar cookies
We enjoyed a leisurely and delicious dinner, including a walk around the block before the bread course. It was a great day.
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