Mediterranean Meal

We tried two new recipes, recipes twenty-nine and thirty, for dinner last night, Greek Tzatziki and Mediterranean Chickpea Salad. Both were easy and delicious. One of the things I really appreciated about both of them was that I didn't have to do any cooking. I just cut things up and let them set in the fridge. So at dinner time, all I had to do was pull them out, add fresh tomato (the second from our plant!), and cut up the pita bread. It was a wonderful meal to have on such a hot day. And we really liked both of them. I did cut back by about half on the onion in the salad and the salt in the sauce.