Plum Chicken Wraps

On Tuesday this week we had Plum Chicken Wraps, a recipe I found in Taste of Home.

Plum Chicken Wraps

1 can (8 oz) unsweetened crushed pineapple, drained

1/3 cup plum sauce

1 T rice vinegar

1/2 t sesame oil

2 cups cubed cooked chicken breast

1/2 cup chopped green onions

1/4 cup salted cashews

2 medium fresh plums, sliced

12 Boston or Bibb lettuce leaves

In a large saucepan, combine the pineapple, plum sauce, vinegar, and oil. Cook and stir over medium heat for 5 minutes. Stir in chicken, green onions, and cashews; heat through. Remove from the heat; stir in plums. Place 1/3 cup chicken mixture on each lettuce leaf. Fold lettuce over filling.

These were pretty simple to make, the only problem was that I didn't have plum sauce or Boston or Bibb lettuce. For the plum sauce, I looked up a recipe online and just threw the ingredients I had in with the pineapple, vinegar, and oil. For lettuce, I used the end of our spinach and some swiss chard leaves. The wraps turned out pretty well and were something fun and different that was quick enough to make on a week night.