I made these Best Ever Muffins, recipe twenty-four, yesterday morning as lemon cranberry muffins with three different toppings: raw sugar, cinnamon sugar, and plain. We liked all three. Tonight we added blueberries and baked a batch to go with dinner. I'm quite pleased with the recipe as a muffin base, it is nice to have something versatile that is easy to make. The muffins have a good soft consistency with a crunchy top. Be warned though, the recipe said to bake them for 25 minutes, I was making jumbo muffins and 25 minutes was almost too long for them.
No comments:
Post a Comment