Our dinner tonight was Mandarin Shrimp Stir Fry, recipe number eighteen. I didn't have orange marmalade, so I used grapefruit instead (thanks Joy!) and that worked well. I also added mushrooms and snow peas. We both thought this was good, although I think Joshua liked it more than I did. I'm not a huge marmalade or spicy food fan, so it wasn't my favorite dish. But both were mild enough that I appreciated it and the flavors did work well together. The shrimp in particular tasted great.
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