Roasted Kielbasa and Vegetables

We had recipe number ten for dinner tonight, Roasted Kielbasa and Vegetables. I got this from Taste of Home.

Roasted Kielbasa and Vegetables

3 medium sweet potatoes, peeled and cut into 1 in pieces

1 large sweet onion, cut into 1 in pieces

4 medium carrots, cut into 1 in pieces

2 T olive oil

1 lb smoked kielbasa or Polish sausage, halved and cut into 1 in pieces

1 medium yellow summer squash, cut into 1 in pieces

1 medium zucchini, cut into 1 in pieces

1/4 t salt

1/4 t pepper

Dijon mustard, optional

Preheat oven to 400 degrees. Divide sweet potatoes, onion, and carrots between two greased 15x10x1in baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.

Add kielbasa, squash, and zucchini to pans; sprinkle with salt and pepper. Roast 15-20 minutes longer or until vegetables are tender. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

It is still to warm to want to turn on the oven, so I made this on the stove and it turned out well. I really liked the flavor combination.