Shredded Beef Enchiladas

 We had shredded beef enchiladas for dinner tonight. I actually made these over the weekend and froze them, so all we had to do was pull them out and bake them tonight, super nice. I used a new recipe, number nineteen,  for the shredded beef, but didn't follow the rest of the enchilada recipe. Instead I sauteed some onions and garlic, mixed them in with the meat and some cheese, heated tortillas in the microwave, rolled my enchiladas, and covered them with green enchilada sauce and more cheese. I ended up with 25 enchiladas and enough meat left to do about 6 more, but I ran out of tortillas. The enchiladas turned out well. I thought the flavor was great and the meat was tender. Plus, it was so nice to have something easy and delicious for a work night dinner.