We made Tofu with Pork and Cashews for dinner tonight, which brings our recipe total up to twelve for the second three months. I didn't have oyster sauce or green onions, so I left those out. I doubled the sauce and added red pepper, snow peas, and mushrooms to make a great stir fry. At first I thought it might be a little spicier than I liked, but once I started eating it, it was fine. We both thought it was quite good.
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