Sage and Browned Butter Ravioli

We had Sage and Browned Butter Ravioli for dinner tonight, it was our fourth recipe. I got it from my Taste of Home magazine.

Sage and Browned Butter Ravioli

1 pkg (20oz) ravioli

1/2 cup butter, cubed

1/2 cup coarsely chopped fresh sage

1/2 t salt

2 T lemon juice

1/4 cup shredded Parmesan cheese

Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat. Drain ravioli, reserving 2 T pasta water. Add ravioli, pasta water, and lemon juice to butter mixture; gently toss to coat. Serve with cheese.

This was an easy recipe to make and it turned out well, although I was worried that I had burned the butter because it got darker than golden brown way before I had cooked it for five minutes. But it ended up being quite delicious.