I used swiss chard and basil from our garden to make Swiss Chard and Pecan Pesto today, our sixth recipe. This was great because it allowed me to substitute some swiss chard, which we have tons of, for basil, which is less abundant. I think I would have preferred it with a little more basil than the recipe called for, but it was still great and it's always nice to be able to make something from your own plants. We used it on turkey pesto sandwiches for lunch.
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