Supertonic

Since I was sick this week, I thought it would be timely to try making Supertonic, recipe fourteen. I made half the recipe on the blog and ended up with two quarts. This stuff was potent! I put everything in my food processor to chop it up and when I was trying to divide it into the jars, I had to hold it as far away from myself as possible. The tonic is still in progress since it now has to sit for a couple weeks then be strained before we try it, besides that how it tastes isn't the point anyway, but it will be interesting to see if it helps keep us from getting colds as often.