We made our fifteenth recipe for dinner this week, Easy Baked Tilapia. The only thing I changed was using fresh broccoli instead of frozen cauliflower. I think I over cooked the dish a bit, but thought the broccoli had great flavor. The fish was okay too, but it didn't pick up the flavors as well as the broccoli and seemed a little bland. It certainly has potential though and was quite easy to make; always a plus for weeknight meals.
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