I attempted to make Pate de Fruits for recipe number twenty-seven, using this recipe. However, I think the recipe was actually for something more like fruit leather. When I spread it out on my pan it was really thin, so I pushed it to one side to make it a little thicker. I thought it set okay, but when I went to cut it the next day (way longer than the two hour set time the recipe calls for) it was a gooey mess. We managed to get a piece to try and it was super sweet, like eating sugar with a tiny hint for fruit taste. So, I threw the rest away and Joshua found some other recipes that look like they are much more like what we had in mind. We are planning to try one of those another time.
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