Saturday, January 25, 2014

Pita Bread


I decided I should try making Pita Bread from scratch. So that was what I did today for our fourteenth recipe and we had hummus and pita bread for lunch. It was a bit of effort since the dough had to rise and then you have to roll it all out as individual pitas and try to make them round; that was particularly difficult with the limited counter space we have, I had pitas all over. But they were, of course, quite good.

1 comment:

Janelle C. said...

Homemade pitas are so good! And they really puff up in the oven!