Gingerbread Cupcakes

Apparently, I should ask Joshua to take my food pictures more often.

 Recipe twenty-eight was Gingerbread Cupcakes with Eggnog Frosting. I substituted oil for the butter and they were plenty fluffy, but had a weird spongy texture. It wasn't too bad, but it wasn't what I was hoping for. I was making these because I thought they might be good for the specialty baked item of the month at 210 and wanted to try them out. I was happy with the taste, and the eggnog frosting was great. I ended up going ahead and making them at work, but using the butter called for in the recipe and that improved the texture.