We used ham left from Christmas dinner to make our fifth recipe, Split Pea Soup. I added some carrots and left out the salt based on some of the reviews I read. I thought the amount of salt from the chicken broth and ham was enough, but I'm pretty sensitive to salt; Joshua added some to his soup. We both liked this soup, although it seemed to have way too much broth. If I make it again, I will leave out some of the water. It had good flavor though, I liked the blend of spices with the peas and ham.
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